| Mais blanc |
|
|
1 |
| Noix de coco |
|
|
7 |
| Noix de Cajoux |
|
|
7 |
| Noix de cola |
|
|
7 |
| Amende de Karité |
|
|
7 |
| Arachide coque |
|
|
8 |
| Arachide decortiquée |
|
|
8 |
| Beurre de Karité |
|
|
8 |
| Huile de palme rouge |
|
|
8 |
| Huile palmiste |
|
|
8 |
| Mais rouge |
|
|
1 |
| Sesame |
|
|
8 |
| Soja |
|
|
8 |
| Farine de cossete digname |
|
|
10 |
| Farine de manioc (Gari) |
|
|
10 |
| Gingembre |
|
|
10 |
| Igname pilé |
|
|
10 |
| Igname Assawa |
|
|
10 |
| Mais jaune |
|
|
1 |
| Igname cossette |
|
|
10 |
| Igname Florido |
|
|
10 |
| Igname importé |
|
|
10 |
| Igname jaune |
|
|
10 |
| Igname Klingle |
|
|
10 |
| Igname Kponan |
|
|
10 |
| Igname locale |
|
|
10 |
| Igname ordinaire |
|
|
10 |
| Manioc |
|
|
10 |
| Mil sanio |
|
|
1 |
| Manioc amer |
|
|
10 |
| Manioc cossette |
|
|
10 |
| Manioc doux |
|
|
10 |
| Manioc lafou |
|
|
10 |
| Patate douce |
|
|
10 |
| Pomme de terre |
|
|
10 |
| Pomme de terre importe |
|
|
10 |
| Pomme de terre locale |
|
|
10 |
| Tapioca |
|
|
10 |
| Taro |
|
|
10 |
| Mil sounan |
|
|
1 |
| Gomme Arabique |
|
|
20 |
| Riz importé |
|
|
1 |
| riz local BG (DP) |
|
|
1 |
| huile |
|
|
11 |
| sorgho |
|
|
1 |
| mil |
|
|
1 |
| mais |
|
|
1 |
| mil |
|
|
1 |
| Riz brisure importé |
|
|
1 |
| Sorgho |
|
|
1 |
| Riz de luxe long grain parfumé; |
|
|
1 |
| Sorgho |
|
|
1 |
| Riz IMPORTé LONG GRAIN |
|
|
1 |
| riz local |
|
|
1 |
| Riz local |
|
|
1 |
| Findo |
|
|
1 |
| Findo |
|
|
1 |
| arachide décortiquée |
|
|
10 |
| arachide décortiquée |
|
|
10 |
| Arachide Graine |
|
|
10 |
| Haricot |
|
|
10 |
| Riz décortiqué |
|
|
1 |
| Riz brisure local |
|
|
1 |
| Pomme de terre |
|
|
10 |
| pomme de terre |
|
|
10 |
| carotte |
|
|
2 |
| carrotte |
|
|
2 |
| maïs |
|
|
2 |
| Tomate |
|
|
2 |
| betterave |
|
|
2 |
| Patate douce |
|
|
2 |
| riz entier local |
|
|
1 |
| Riz etuve; rouge local BG |
|
|
1 |
| riz entier local |
|
|
1 |
| Riz entier importé |
|
|
1 |
| NIEBE |
|
|
6 |
| MANGUES |
|
|
3 |
| PETIT POIS |
|
|
1 |
| IGNAMES |
|
|
10 |
| MAIS BLANC |
|
|
1 |
| Riz gambiaka non tamisé |
|
|
1 |
| Orge |
|
|
1 |
| Persil |
|
|
2 |
| Dattes importés |
|
|
3 |
| Dattes importés |
|
|
3 |
| Dattes locales |
|
|
3 |
| Riz importé |
|
|
1 |
| Maïs melangé |
|
|
1 |
| Riz importé parfumé |
|
|
1 |
| Riz local blanchi |
|
|
1 |
| Riz paddy |
|
|
1 |
| Sorgho blanc local |
|
|
1 |
| Sorgho importé |
|
|
1 |
| Sorgho rouge local |
|
|
1 |
| Ananas |
|
|
3 |
| Maïs pilé
|
|
|
1 |
| Avocat |
|
|
3 |
| Banane douce |
|
|
3 |
| Banane importée |
|
|
3 |
| Banane locale |
|
|
3 |
| Banane plantin |
|
|
3 |
| Citron |
|
|
3 |
| Dattes |
|
|
3 |
| Fruit de la passion |
|
|
3 |
| Mandarine |
|
|
3 |
| Mangue greffée |
|
|
3 |
| Blé |
|
|
1 |
| Orange |
|
|
3 |
| Papaye |
|
|
3 |
| Pamplemousse |
|
|
3 |
| Papaye solo |
|
|
3 |
| Ail importé |
|
|
2 |
| Ail local |
|
|
2 |
| Aubergine |
|
|
2 |
| Aubergine Africaine (N'Goyo) |
|
|
2 |
| Aubergine N'Drowa |
|
|
2 |
| Aubergine violette |
|
|
2 |
| Farine de blé |
|
|
1 |
| Carotte |
|
|
2 |
| Chou pomme |
|
|
2 |
| Chou vert |
|
|
2 |
| Chou |
|
|
2 |
| Concombre |
|
|
2 |
| Courge |
|
|
2 |
| Echalotte fraiche |
|
|
2 |
| Echalotte sechée |
|
|
2 |
| Gombo en poudre |
|
|
2 |
| Fonio importé; |
|
|
1 |
| Gombo frais |
|
|
2 |
| Gombo séché |
|
|
2 |
| Gros oignon blanc |
|
|
2 |
| Gros oignon jaune importé; |
|
|
2 |
| oignon Violet de Galmi |
|
|
2 |
| Gros piment frais |
|
|
2 |
| Souchet(pois sucre) |
|
|
2 |
| Haricot blanc |
|
|
2 |
| Haricot rouge |
|
|
2 |
| Haricot vert |
|
|
2 |
| Fonio |
|
|
1 |
| Hibiscus-Bissap-Oseille |
|
|
2 |
| Navet |
|
|
2 |
| Oignon |
|
|
2 |
| Oignon importé |
|
|
2 |
| Oignon local |
|
|
2 |
| Oignon |
|
|
2 |
| Pasteque |
|
|
2 |
| Petit Piment frais |
|
|
2 |
| Petit Piment seché |
|
|
2 |
| Petit Souchet |
|
|
2 |
| Mil local |
|
|
1 |
| Piment seché |
|
|
2 |
| Piment frais |
|
|
2 |
| Pois sucré |
|
|
2 |
| Poivron frais |
|
|
2 |
| Niebé blanc |
|
|
6 |
| Poivron seché |
|
|
2 |
| Salade |
|
|
2 |
| Salade Laitue |
|
|
2 |
| Tomates cotélée |
|
|
2 |
| Tomate de table |
|
|
2 |
| Mil pilé |
|
|
1 |
| Tomate sauce |
|
|
2 |
| Tomate Sodefel |
|
|
2 |
| Niebé |
|
|
6 |
| Niebé noir |
|
|
6 |
| Niebé rouge |
|
|
6 |
| Pois dAngole |
|
|
6 |
| Voandzou |
|
|
6 |
| Cacao |
|
|
7 |
| Cola |
|
|
7 |
| Graine de palme |
|
|
7 |
| Ail |
|
|
2 |
| Attiéké |
|
|
10 |
| Aubergine locale |
|
|
2 |
| Courgette |
|
|
2 |
| Farine de maïs |
|
|
1 |
| Farine de mil |
|
|
1 |
| Fraise |
|
|
3 |
| Graine de Das ou oseilles |
|
|
7 |
| Graine de Nere |
|
|
7 |
| Goyave |
|
|
10 |
| Mangue |
|
|
3 |
| Mangue séchée |
|
|
3 |
| Melon |
|
|
3 |
| Manioc gari |
|
|
10 |
| Manioc tub_frais |
|
|
10 |
| Piment foroto |
|
|
2 |
| Piment Traditionnel |
|
|
2 |
| POMME |
|
|
3 |
| Poire |
|
|
2 |
| Poivron |
|
|
2 |
| Riz etuve |
|
|
1 |
| Semoule de maïs |
|
|
1 |
| Semoule de riz |
|
|
1 |
| Tangelo |
|
|
10 |